Cho Champ Stir-Fried Glass Noodles (Pad Thai) 174g

Cho Champ Stir-Fried Glass Noodles (Pad Thai) 174g

Sku:N/A
Barcode:N/A

Enjoy an intense Thai taste experience with Cho Champ Stir-Fried Glass Noodles. Featuring Pad Thai-style noodles, this product is hot and spicy, ready to serve in just 15 minutes. Perfect to share with a friend, this one set is enough for two!

This set Contains

  • Noodles
  • Pad Thai Source
Need to Add 1 set for 2 serve 
Shrimp 6-8 pcs
Bean Sprouts 85 g
Fresh Spring onion (Optional) 5 g
Egg 2 pcs
Lime 1 pcs
Vegetable Oil 3 Tbsp

 

How to cook

  1. Boil noodles for 3-4 minutes. Drain, and set aside.
  2. Heat 3 Tbsp of vegetable oil in a wok (or frying pan) over medium heat, and saute shrimp (6-8 pcs).
  3. When shrimp is almost cooked through, push it to one side, and fry 2 eggs in the same wok. Once the egg is cooked, stir it in with the shrimp.
  4. Add noodles, Pad Thai sauce and, mix well.
  5. Add Bean sprouts and Fresh Spring onion, and mix well.
  6. Place on a serving dish and garnish with remaining bean sprouts and a lime wedge on the side.

Allergen: Wheat & Product, Soybean Products, Fish Products, Crustaceans, and Nut.

$2.59
$3.29
FREE SHIPPING when you spend $100+
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Cho Champ Stir-Fried Glass Noodles (Pad Thai) 174g

Cho Champ Stir-Fried Glass Noodles (Pad Thai) 174g

$2.59
$3.29
FREE SHIPPING when you spend $100+
undefined
Share
Sku:CCP-006
Barcode:

Enjoy an intense Thai taste experience with Cho Champ Stir-Fried Glass Noodles. Featuring Pad Thai-style noodles, this product is hot and spicy, ready to serve in just 15 minutes. Perfect to share with a friend, this one set is enough for two!

This set Contains

  • Noodles
  • Pad Thai Source
Need to Add 1 set for 2 serve 
Shrimp 6-8 pcs
Bean Sprouts 85 g
Fresh Spring onion (Optional) 5 g
Egg 2 pcs
Lime 1 pcs
Vegetable Oil 3 Tbsp

 

How to cook

  1. Boil noodles for 3-4 minutes. Drain, and set aside.
  2. Heat 3 Tbsp of vegetable oil in a wok (or frying pan) over medium heat, and saute shrimp (6-8 pcs).
  3. When shrimp is almost cooked through, push it to one side, and fry 2 eggs in the same wok. Once the egg is cooked, stir it in with the shrimp.
  4. Add noodles, Pad Thai sauce and, mix well.
  5. Add Bean sprouts and Fresh Spring onion, and mix well.
  6. Place on a serving dish and garnish with remaining bean sprouts and a lime wedge on the side.

Allergen: Wheat & Product, Soybean Products, Fish Products, Crustaceans, and Nut.

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