Monk Fruit is a Chinese herb, the fruit is round in shape and sweet in taste. It is a good choice for those who want to limit their intake of sugar. They are free from fat, carbohydrates, sodium, and other synthetic compounds. They are commonly used to treat illnesses. until it is considered as one of the elixirs
Direction: Use as sweetener, to make drinks or add to smoothies, coffee or shakes, sprinkle on desserts, or use in desserts.
Ingredients: Monk Fruit